Choose a 'Roasts' recipe
We've come along way from the traditional Sunday roast leg with gravy and two veg. Why not try a New Zealand Lamb leg smothered in garlic and rosemary, slow-roasted in the oven until the lamb is so tender it literally falls off the bone? Or for something really special, a rack of New Zealand Lamb with lemon and parsley?
Slow Roasted Lamb
- Lamb Cut: Leg of Lamb
- Preparation Time: 15 mins
- Serves: 4 - 6
- Overall Time: 5 hours 15 mins
Ingredients: Onion, Carrots, Gravy Granules, Red Wine, Leg of Lamb
Mediterranean Lamb
- Lamb Cut: Leg of Lamb
- Preparation Time: 25 mins
- Serves: 4 - 6
- Overall Time: 2 hours 55 mins
Ingredients: Onion, Courgette, Salt, Rosemary, Aubergine, Black Pepper, Leg of Lamb
Minted Thyme Roasted Lamb
- Lamb Cut: Leg of Lamb
- Preparation Time: 20 mins
- Serves: 4 - 6
- Overall Time: 3 hours 45 mins
Ingredients: Lamb Stock, Mint, Thyme, Jam Sugar, Leg of Lamb
Roast Lamb with Sweet Onion Sauce
- Lamb Cut: Leg of Lamb
- Preparation Time: 20 mins
- Serves: 4 - 6
- Overall Time: 3 hours 50 mins
Ingredients: Onion, Lamb Stock, Thyme, Redcurrant Jelly, Leg of Lamb
Roasted Lamb with Bean Broth
- Lamb Cut: Leg of Lamb
- Preparation Time: 5 mins
- Serves: 4
- Overall Time: 3 hours 35 mins
Ingredients: Garlic, Lamb Stock, White Wine, Bay Leaf, Beans, Leg of Lamb
