Choose a 'Peter Gordon Recipes' recipe
New Zealander Peter Gordon is famous for his unique cooking style, loosely called Fusion, which uses Asian and European influences to create delicious and intoxicating dishes. Try some of Peter's recipes below, to sample his innovative style for yourself!
Grilled New Zealand Lamb Neck Fillet Medallions
1. Cut the lamb neck into 2cm thick medallions then using a meat hammer bash them to give you 1cm thick medallions. Place in a bowl and toss with ½ tablespoon olive oil, a little salt and plenty of freshly ground black pepper. Cover the bowl and leave to come to room temperature for [more ...]
Roast Leg of Lamb with Roast Spuds
1. Heat oven to 150°C / 300°F / Gas 2.
2. Take the lamb from the fridge and sit on a tray. Using a thin sharp knife poke about 20 holes in the lamb all over it – poking in no more than 1cm. Mix the mint, thyme, garlic and soy together with plenty of freshly ground [more ...]
