Ghoulish Stew - Halloween
- Serves:
- 4
- Preparation time:
- 10
- Cooking time:
- 1½ hrs
Ingredients
- 4 frozen New Zealand Chump Chops
- 1 onion, finely sliced
- 500g jar sauce for spaghetti bolognese
- 1 butternut squash, peeled, deseeded and cut into 2.5cm/1in pieces
- 1 yellow pepper, deseeded and cut into 2.5cm/1in pieces
- 2 medium courgettes, sliced
- Salt and freshly ground black pepper
- Fresh thyme to garnish (optional)
Method
1. Preheat the oven to 180C/350F/Gas 4. Unwrap the frozen chops and place in a large casserole. Scatter the onion over and pour the sauce on top. Cover and cook for 1 hour, stirring halfway through the cooking time.
2. Remove from oven and stir. Place butternut squash on top of the chops then add a layer of pepper and finally the courgettes. Season with salt and ground black pepper. Cover and return to the oven for a further 30 minutes until the lamb and vegetables are tender. Serve with freshly cooked rice or mashed potatoes. Garnish with thyme, if liked.
