Choose a 'Peter Gordon Recipes' recipe
New Zealander Peter Gordon is famous for his unique cooking style, loosely called Fusion, which uses Asian and European influences to create delicious and intoxicating dishes. Try some of Peter's recipes below, to sample his innovative style for yourself!
Grilled New Zealand Lamb Neck Fillet Medallions
- Lamb Cut: Neck of Lamb
- Preparation Time: 20 mins mins
- Serves: 4
- Overall Time: 26 mins
Ingredients: Onion, Tomatoes, Salad Leaves, Toasted Almonds, Neck of Lamb
Roast Leg of Lamb with Roast Spuds
- Lamb Cut: Leg of Lamb
- Preparation Time: 25 mins mins
- Serves: 4 - 6
- Overall Time: 1 hour 45 mins
Ingredients: Garlic, Lamb Stock, Potatoes, Thyme, Turkey oven roasting bag, Leg of Lamb
