Choose a 'Seasonal & Occasions' recipe
Whatever the occasion and whatever the time of year, we provide recipes for a huge range of dishes. Whether you're hosting a bonfire night party for the children or a romantic Valentine's Day dinner for two, you can be sure we have something to set the taste buds alight.
Luscious Fireworks Night Lamb Curry
1. Heat the oil in a large frying pan and fry the onion for 5 minutes until softened. Stir in the curry paste and fry with the onion for 5 minutes, stirring. Tip into a large casserole and stir in the chopped tomatoes. Unwrap the lamb and place on top. Cover and cook in the oven at 150C/300F/Gas [more ...]
Butterflied Barbecue Lamb - Bank Holiday BBQs
1. Mix the oil, soy sauce, sugar, lemon juice, ginger and garlic. Place in a large dish or large plastic bag. Season the lamb with lots of ground black pepper on both sides and place into the marinade. Turn a couple of times then cover or seal the bag and chill for 24 hours, turning [more ...]
Springtime Lamb
1. Preheat oven to 200ºC/400ºF/Gas mark 6.
2. Trim lamb fillets, split horizontally without cutting right through and open out like a book. Sprinkle with the garlic, basil, orange rind and seasoning. Close the fillets, encasing the filling.
3. [more ...]
Ghoulish Stew - Halloween
1. Preheat the oven to 180C/350F/Gas 4. Unwrap the frozen chops and place in a large casserole. Scatter the onion over and pour the sauce on top. Cover and cook for 1 hour, stirring halfway through the cooking time.
2. Remove from oven and stir. Place butternut [more ...]
Moroccan-style Leg chops - Al Fresco Sunday Lunch
1. Place the onion, garlic, lemon juice, oil, herbs and spices in a large bowl. Add plenty of black pepper. Unwrap lamb chops and place into the marinade. Cover and leave to defrost at room temperature for 4-5 hours or in the fridge overnight, turning occasionally and separating the [more ...]
