Choose a 'Around the world' recipe
For something with a touch of the exotic, choose from a variety of traditional French and Italian regional-style dishes to striking, spicy recipes from Mexico, Thailand, India and China. Savour a mouth-watering selection of grills, stews, casseroles and curries.
Lamb and Spinach Bhaji
1. Heat a wok or large frying pan. Mix the lamb with whole, unpeeled garlic gloves, ginger, onion, cumin, coriander and caraway seeds.
2. Add this mixture to the pan and fry with no oil until the meat is sealed and starting to brown.
3. Add [more ...]
Foolproof Curry in a hurry
1. Preheat oven to 190°C/375°F/Gas Mark 5. Heat oil in a frying pan. Add the lamb and cook for 2-3 minutes, stirring until well browned. Do this in batches ? the meat will brown quicker.
2. Spoon cooked lamb into a large ovenproof dish then add the onion to [more ...]
Twisted Lamb Kebabs
1. Blend together the red wine, oil, garlic, Worcestershire sauce and paprika. Add the lamb.
2. Cut the courgette into 12 thick slices and add the pieces to the marinade with the whole mushrooms and the pepper pieces. Cover and leave the ingredients for 1 hour [more ...]
Chill-Out Chow Mein
1. Cut the neck fillets into strips.. Heat the oil in a wok or large frying pan and stir in the lamb. Cook over a high heat for 5 minutes until the lamb is almost cooked through.
2. Stir in the vegetables and heat through for 2 minutes. Tip in the jar of sauce [more ...]
Mediterranean Lamb
1. Preheat the oven to 180C/350F/Gas 4. Unwrap lamb and slash meat 20-30 times with a sharp knife. Poke small sprigs of rosemary into the lamb, place in a roasting tin and dribble with 1 tbsp of the oil. Season with salt and pepper. Cover loosely with foil and roast for 1½ hours. [more ...]
