Choose a 'Traditional, with a twist' recipe
It could be a new take on shepherd's pie or hotpot, a casserole with a dash of chilli, or something like New Zealand Lamb chops with a twist of citrus. Whatever you choose, you can be certain we've got recipes that really inspire and excite.
Twisted Lamb Kebabs
1. Blend together the red wine, oil, garlic, Worcestershire sauce and paprika. Add the lamb.
2. Cut the courgette into 12 thick slices and add the pieces to the marinade with the whole mushrooms and the pepper pieces. Cover and leave the ingredients for 1 hour [more ...]
Lamb and Bean Hot Pot
1. Heat the oil in a heavy base pan, add the chops and brown quickly.
2. Remove from the pan, add the onion to the remaining fat and cook until starting to colour, then stir in the mushrooms, leek and carrot.
3. Cook for 2 more minutes then [more ...]
Orange Glazed Lamb Steaks
1. Trim the steaks and snip the edges at 2.5cm/1in intervals to prevent the meat curling as it cooks.
2. Mix the marmalade with the whisky, red wine vinegar and coriander.
3. Place the steaks on the grill pan, brush with a little of the glaze [more ...]
Rosemary lamb Chops with Salsa
1. Trim the chops. Make a slit through the tail and into the eye of each, and secure the tail around the chop with a sprig of rosemary.
2. Grill the chops under a pre-heated grill for about 8 minutes each side until brown and cooked.
3. Put [more ...]
Crispy Topped Pie
1. Heat oven to 180°C/350°F/Gas Mark 4.
2. Heat the oil in a pan, add the lamb and fry quickly until brown.
3. Mix in the fennel and mushrooms, and when starting to cook add the walnuts with the flour and paprika.
4. Off [more ...]
