Bring home the goodness of New Zealand
New Zealand Lamb is reared according to the highest standards, in the lush pasturelands of New Zealand. The combination of plentiful, native grasses, fresh air, and thousands of hours of sunshine all contribute to give New Zealand Lamb a unique character that you and your family will love, in all your favourite recipes.
A mild temperate climate.
With over 2,000 hours of sunshine each year, New Zealand provides an ideal environment for rearing its flocks – enabling them to spend all year long in the pasture.
This means tender, high quality lamb for you and your family, every time you choose New Zealand Lamb in your local butcher’s shop or supermarket.
Lush pastureland.
In New Zealand our grass grows virtually all year long, so we have no need for food supplements.
All our lamb is fed on 100% natural New Zealand grass.
Handled with care.
With respect to animal hygiene and welfare New Zealand Is acknowledged as a world leader.
Room to grow.
New Zealand Lamb is reared according to free-range standards and this is not only totally natural for the flocks but also helps give New Zealand Lamb a unique, delicious flavour.
